JING Las Vegas Menu
Welcome to JING Las Vegas, where culinary artistry meets vibrant ambiance. As a trendy steakhouse and cocktail bar, JING offers an unforgettable dining experience infused with Asian fusion flavors. Dine on exquisite dishes such as Wagyu hot stone and truffle filet, or savor the perfectly cooked Chilean sea bass paired with fresh oysters in citrus ponzu.
Ideal for casual gatherings or romantic evenings, the atmosphere pulses with energy, especially during the lively Happy Hour, featuring tantalizing $9 signature cocktails. The restaurant’s elegant yet approachable vibe caters to all, with vegan and pescatarian options ensuring everyone can indulge. With attention to detail in both food and service, JING creates lasting impressions from start to finish. Whether you're enjoying heated outdoor seating or the stylish interior, every visit promises delightful surprises. Join JING Las Vegas for an evening where exceptional flavors and vibrant nightlife converge!
Sushi Rolls Shared Plates
Tuna Pizza
Thinly sliced ahi tuna on a thin crispy tortilla layered with ponzu aioli, yuzu soy, crispy capers, micro cilantro, and truffle oil.
Pressed Salmon Sushi
Osaka style sushi, King salmon, chili garlic aioli, scallion, and eel sauce.
Yellowtail Serrano
Yellowtail layered with grapefruit, serrano chiles, topped with shredded phyllo and finished with sudachisoy sauce.
Blue Fin Tuna Crispy Rice
Bitesized crispy rice topped with bluefin tuna, avocado, chili garlic aioli, and scallion.
Hamachi Crunch Roll
Spicy tuna and avocado roll topped with hamachi, tempura flakes, spicy mayo, and serrano chilies.
King Crab Dynamite Roll
California roll topped with baked king crab, chili garlic aioli and unagi sauce.
Alaskan Snow Crab Roll
Soy paper roll with imitation crab kanikama, snow crab and served with warm ponzu butter dipping sauce.
Rainbow Roll
Classic California roll, topped with Tuna, king salmon, and yellowtail, finished with wasabi ponzu.
Electric Dragon Roll
Shrimp tempura and avocado roll topped with BBQ freshwater eel, finished with unagi sauce, and scallions.
Classic California Roll
Kani kama, cucumber, and avocado, roll topped with sesame seeds
Surf N Turf Roll
Blue Fin Tuna, Wagyu beef, avocado, and garlic ponzu.
Spicy Tuna Roll
Spicy tuna mix, avocado, and chili garlic aioli.
King Crab
Choice of sashimi, nigiri, or handroll
Wagyu Beef
Choice of sashimi, nigiri, or handroll
Scallop
Choice of sashimi, nigiri, or handroll
Salmon
Choice of sashimi, nigiri, or handroll
Unagi Eel
Choice of sashimi, nigiri, or handroll
Hamachi
Choice of sashimi, nigiri, or handroll
Blue Fin Tuna
Choice of sashimi, nigiri, or handroll
Sashimi Nigiri Handrolls
Raw Bar
Jumbo Tiger Prawn Cocktail
Chilled jumbo tiger prawns served with classic cocktail sauce and fresh lemon.
Classic Edamame
Steamed edamame with Maldon sea salt or chili garlic sauce.
California Lettuce Wraps
Stirfried chicken with hoisin sauce and mixed vegetables, served with bibb lettuce cups.
Short Rib Dumplings
Braised Short rib beef dumplings with shitake mushrooms, topped with short rib jus.
Lobster Dim Sum
Lobster dumplings with shrimp mousse served in a curry foam.
Wagyu Beef Bao Sliders
Soft bao buns with Wagyu beef, tomato, avocado, thinly sliced raw leeks, jalapeno, and spicy aioli.
XO Shishito Peppers
Shishito peppers glazed with X.O. Mongolian sauce and bubu arare crispy rice
Shared Plates
Salads
Classic Caesar Salad
Romaine lettuce with housemade dressing, garlic croutons, and aged Parmesan Reggiano.
Kale Cucumber Salad
Kale salad with cucumber, avocado, cashew nuts, and Champagne vinaigrette.
Burrata Endive
Miso Blackcod
6 oz. Black cod filet, marinated in den miso, served with frisee and citrus.
Crispy Honey
Crispy Chicken and shrimp wok fired with bell pepper, yellow squash, and honey glaze.
Peking Duck
Traditional Cantonese style Peking duck served with traditional flour wraps, thinly sliced leeks, cucumber, and hoisin sauce.
Chilean Seabass
Two 4oz. filets, pan seared, and served over wild mushrooms and Tuscan kale in a hoisin Sambal sauce.
BBQ Ribs
Garlic Noodles
Garlic roasted Tiger prawns with lo mein style noodles, sundried tomato, edamame, in a white wine garlic sauce.
Signature Fried Rice
Fried rice with wok vegetables, farm eggs, and scallion. Choose from wagyu, Cantonese chicken, shrimp and chinese sausage, or scallop prawn.
Mongolian Beef
Kung Pao Chicken
Sesame Chicken
Signature Plates
Sides
Mashed Potatoes
whipped potatoes, with European butter, finished with garden chive, and Laudemio extra virgin olive oil.
Macaroni Cheese
Campanelli style pasta finished in a rich cheese sauce and garnished with roasted garlic and parmesan bread crumbs.
Garlic French Fries
Crispy french fries tossed in duck fat, fresh garlic, rosemary, and parsley. Served with mushroom ketchup and garlic aioli.
Crispy Brussel Sprouts
Flash fried brussel sprout leaves tossed in a honey Szechuan glaze finished with toasted almonds and bonito flakes.
Truffled Mushrooms
A blend of 5 wild mushrooms including king trumpets, beech, shitake, maitake, and oyster, tossed in a sweet Thai basil sauce finished with truffle oil.
